Friday, July 6, 2012

Basil Whipped Cream


A cool idea I read about in the June 2012 Better Homes and Gardens Mag.

Directions:

Beat a cup of cold whipping cream and sugar to taste (about 1 Tablespoon) in a large bowl until soft peaks form. Mix in a handful of finely diced basil.

Eat with fresh fruit, muffins, or berry pies and tarts.



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