Friday, March 11, 2011

Baked Eggs

Another thing I discovered on Sea Salt with Food:



Jacob and I make these almost every morning. They are easy, look so pretty, and taste fresh and delicious. I love things that can be customised for each person! I like mine with a side of cinnamon-raisin toast. Sorry for all you anti-eggers out there, this might not look too good to you, but I love you anyway.

Find the details HERE.

1 comment:

  1. These eggs look and sound delicious. I'll give them a try for breakfast tomorrow!

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