Nothing really to say that I didn't already say about navy beans. Beans are good.
So says Zonya.
So say I.
Recipe by: Me (and my neighbor Tessa)
Serves: 4
Ingredients:
- 5 pieces of bacon, large chopped
- 1 onion, diced
- fresh ground pepper (to taste, about 1/8 tsp)
- 1/4 tsp cumin
- 1/8 tsp Cayenne pepper
- 2 cans black beans, drained and rinsed
- 4 cups chicken broth
- 1 tomato, diced, and sour cream to serve
Directions:
In a large soup pot or dutch oven cook bacon until done and almost crispy. Add onion. Cook until onion begins to turn translucent.
Add seasoning, beans and broth. Cook over medium heat for about 45 minutes, or until beans become tender and broth begins to thicken. Serve with fresh diced tomatoes and sour cream.
So says Zonya.
So say I.
Recipe by: Me (and my neighbor Tessa)
Serves: 4
Ingredients:
- 5 pieces of bacon, large chopped
- 1 onion, diced
- fresh ground pepper (to taste, about 1/8 tsp)
- 1/4 tsp cumin
- 1/8 tsp Cayenne pepper
- 2 cans black beans, drained and rinsed
- 4 cups chicken broth
- 1 tomato, diced, and sour cream to serve
Directions:
In a large soup pot or dutch oven cook bacon until done and almost crispy. Add onion. Cook until onion begins to turn translucent.
Add seasoning, beans and broth. Cook over medium heat for about 45 minutes, or until beans become tender and broth begins to thicken. Serve with fresh diced tomatoes and sour cream.
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