Creamy Artichoke Soup

Sandra Lee is:
a) Hot blond
b) Hot blond with HUGE (fake?) boobs
c) Hot blond with HUGE (fake?) boobs who has proven herself twice thus far with recipes I will detail below.

C! C is the answer, and I am surprised to have ever liked any of her recipes as much as I do. They are easy to make, with no crazy ingredients. This soup comes together in about 15 minutes! If you love artichoke, you will go crazy for this.

Creamy Artichoke Soup

Cook Time: 15 minutes, including prep
Serves: 4 as side dish, 2 as main

You will need:
- 14 oz (1 can) chicken broth (reduced-sodium is great)
- 1 can condensed cream of celery soup (10.75 oz)
- 1 Jar (12 oz) artichoke hearts (packed in water) drained
- cayenne pepper to taste
- 1/2 cup light or heavy cream
- salt and ground black pepper

Directions:
In a blender, combine chicken broth, celery soup, and artichoke hearts; process until smooth.

Pour mixture into a medium saucepan and heat over medium-high heat. Add cayenne pepper. Bring to a boil; reduce heat. Simmer for 10 minutes. Stir in cream and season to taste with salt and black pepper.





So, yes, I love this soup. Te other recipe I referred to above is for a BBQ sauce that is delicious on just about any meat, from chicken to brisket. You can find that recipe HERE.