This recipe is from Ree Drummond's new food network show The Pioneer Woman. Jacob was watching it with me and asked me to make it for him. No prob babe! Yum...
One change I made: I used chunky instead of creamy peanut butter. The crunch is mo better.
You will need:
Crust:
(note: I doubled this to make sure I ended up with a thick enough crust)
- 4 tablespoons butter, melted
Filling:
- 1 cup chunky peanut butter- One 8-ounce package cream cheese, softened
- 1 1/4 cups powdered sugar
- One 8-ounce package whipped topping, such as Cool Whip, thawed
Directions:
For the crust:
Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs.
Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling:
Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth.
Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
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