Did you just spend a fortune on herbs for a new recipe you wanna try? Does the recipe only call for a small amount of each one?! Travesty!
No, no, no, everything will be ok. You can freeze your leftovers! Grab some Dixie cups, or whatever you have, really, and place in your herbs. Cover your herbs with water and allow to freeze. Once frozen you can free up your cups by storing your herb-sicle in a Ziploc bag!
I had no idea you could freeze herbs. I am going to go thin my basil plant and try this technique out.
ReplyDeleteI think basil may be a little to delicate. Andrea and I were just discussing this. Let me know how it works for you!
ReplyDelete