This is Paula Deen's recipe for royal icing. This icing hardens shortly after you frost your cookies, so it is perfect for cool designs.
Finn and I used this icing to try out our new owl and truck cookie cutters from Orsen Gygi. So much fun doing cookies with kids!
We also used it this last Valentine's Day.
You will need:
- 3 egg whites
- 1 (1-pound) box confectioners' sugar
- 1/8 teaspoon cream of tartar
- Food coloring, optional
Directions:
In a medium bowl, combine egg whites, sugar, and cream of tarter. Beat at low speed with an electric mixer until blended. Increase mixer speed to high, and beat 8 to 10 minutes, or until mixture holds a peak.
Cover with a damp cloth when not in use. Separate into bowls and add food coloring, if desired. You can store any extra frosting in ziplock bags in the refrigerator. Have fun!
