Once again, Paula Deen comes through. Although, I don't think there was enough butter in the crust, it didn't hold together at all. Really Paula, I never thought I'd say the words, but the next time I make this I will add
more butter.
Ingredients:
- 24 cream-filled chocolate sandwich cookies (oreo's)
- 2 tablespoons butter (I would use more butter, or maybe double stuff cookies)
- 1 cup boiling water
- 1 (6 oz) box cherry-flavored gelatin
- 1/2 cup ice
- 1 (16 oz) container frozen whipped topping, thawed
- 1 (12 oz) package frozen cherries, thawed
Directions:
In the work bowl of a food processor, combine cookies and butter. Pulse until crumbs form. Press into a 9-inch deep-dish pie plate. Set aside.
In a large bowl, combine boiling water and gelatin, stirring until gelatin is dissolved. Add ice, and stir until melted. Fold in whipped topping until smooth.
Fold in cherries.
Freeze until firm, about 2 hours.
Lest anybody should think I didn't actually eat here I made Jacob take me out yesterday so I could get my own pictures (instead of stealing them from their web site.) The machine gun costs eight bucks and some change, and you could totally split it with someone. Jacob and I each got our own and could only eat half. The waffle is $3.50 plane, $3.00 for raspberries and $1.50-ish for whipped creme fraiche. Worth it! The sauce they put all over the machine gun is called Andolouse Sauce, and it is CRRRRRRRRazy good. I wanna buy it and use it as lotion. Weird?
